Baking Cakes Healthy! – Oats and Apple Cake

Passion for traditional food has always been there within me. But, when I was young and started trying my hands in cooking, I would attempt only exotic recipes from cookery books. Biriyanis, Pulavs, North Indian Specialities, and especially Cakes and other baked items used to be favourites. There was always amma and aachi to make the Tamilnadu…

Carrot-Muttaikose Thuvayal/Carrot-Cabbage Chutney

This is a non-coconut base chutney. Healthy, vegetable base and a colourful one, suits well with idlis, dosais and sometimes to mix with plain rice too.  I have learnt most of the vegetable chutneys from my mother-in-law (athai as I call her). Thanks to her, she taught me many more healthier ways of cooking apart…

Muttaikose-Carrot Poriyal/Cabbage-Carrot Dry Vegetable Curry

This is a variation to Cabbage poriyal. This has grated carrots added to finely chopped cabbage. The procedure is the same as cabbage poriyal. Muttaikose-Carrot poriyal/Cabbage-Carrot dry vegetable curry (serves 4)  poriyal in kadai   Ingredients cabbage – medium size – 1 no. carrots – 2 onion – medium – 1 no. green chillies – 2 nos…

Cabbage Poriyal/Cabbage Dry Vegetable Curry

One more poriyal – dry vegetable curry – with very little oil and very easy to prepare too. Cabbage poriyal can be made just with cabbage alone or sometimes mixed with carrots. This is plain cabbage poriyal. Cabbage poriyal – Cabbage dry vegetable curry (serves 2) Ingredients cabbage –  medium size – 1 no. onion – …