Kathirikkai Salna/Brinjal Salna

Let’s continue the Mutton Biriyani recipe of the previous post, with a balance of Salna – veggie gravy/stew and complete it in the next post with Aadu Vadhakkal – spicy mutton stir fry.   First SALNA.. ‘Salna’ – a unique delicacy that is served along with Biriyani, is a simple gravy to tackle any spicy…

Puli Kuzhambu – The Exceptional Tamarind Curry

  puli kuzhambu/tamarind curry   Puli Kuzhambu is a tamarind curry where a vegetable like drum stick, ladies finger or brinjal is cooked in a tamarind gravy with specially ground spices. This is a semi-thick curry to be mixed with piping hot rice! For a balance of vegetables and lentils, puli Kuzhambu is preferably served…

Mor Kuzhambu/Buttermilk Curry

  easy to digest – Tirunelveli Mor Kuzhambu   Mor Kuzhambu is a simple yoghurt curry. Mor means buttermilk and kuzhambu means gravy or curry in tamil language. In the north of India, the gravy made with yoghurt is called ‘Kadi’. Mor Kuzhambu looks like the north Indian ‘Kadi’, but the flavour of mor kuzhambu is enhanced by the ground…

Mullangi Kuruma/Raddish Kuruma

This is a spicy kuruma I learnt from one my very good friends in Bangalore. Though she makes this better than me, I am not that bad a learner. This goes well with idlis, dosais, aapams, chapatis and rice too! Some children might not like the pungent smell and taste of radish – even grown ups. This…

Vellai Kuruma – White Kuruma

Kurma or Korma is basically a gravy dish where vegetables or meat is cooked or braised in a  sauce with different combinations of spices to go with steamed rice or chappathi. It is made quite spicy and colourful with tomatoes, garam masala and ground coconut paste in tamilnadu. For main courses like Idiyappam or Aappam, chicken…

Kaaikari Sodhi – Vegetable Stew (Maapillai Sodhi -The Son-in-law Stew)

Kaaikari Sodhi – Vegetable Stew       In Tirunelveli and Thoothukudi – the down south districts of tamilnadu, kaaikari sodhi or vegetable stew is a special recipe. Speciality lies not only in its preparation but also in the occasion. The hindu marriage is held in the morning hours of the day. Evening is the reception with nalangu and…