Mundhiri Kothu – the traditional and exceptional sweet!

    I have always been fascinated by the name of this sweet. Whoever named it Mundhiri Kothu – which translates as ‘Bunch of Cashews’- has been a keen observer of the making of this sweet. This deep fried snack/sweet comes out like a bunch when taken out of oil. Mundhiri Kothu is a popular…

Ukkarai/Okkarai – Lentil Halwa for Diwali

    The festival of lights is back again! No need for long paragraphs saying Diwali brings in joy and happiness and teaches the traditional values to the younger generation….. Whatever said and done, not said and not done – Diwali or Deepavali in Tamil, brings in loads of sweets and tonnes of savouries –…

Num Kom-Sticky Rice Cakes with coconut filling/Khmer Kozhukkattai!

Modhakam (http://modhakam-pillayar-chaturthi-special), Kara Kozhukkattai (http://pidi-kozhukkattai-karamsalted-rice-dumplings) and Inippu Kozhukkattai (http://inippuvella-k-kozhukkattaijaggery-rice-dumplings) for Pillayar Chaturthi have been made in the recent posts. So why not make this Pillayar Chaturthi a fusion festival – with a Tamil-Khmer festive sweet… that which also somewhat resembles our Poorana Kozhukkattai (Dumplings with filling) in preparation and filling! Here is Num Kom –…