My good bread – a success story!

  dough and bread   I am truly a happy home-baker today. After years of trying to bake bread that has helped my family practice yogic patience, this time my bread had the better taste of sourdough bread. It is a chunky bread, due to the whole wheat flour. I made a little compromise with…

Home made Plum Jam with Unrefined Cane Sugar (Preservative Free)

  100% whole wheat Bread and Jam without store bought Pectin This post calls for some great adventure in the kitchen. From a person who started off highlighting traditional Tamilnadu dishes, with an open mind to learn cuisines of different countries, Baking Bread and Making Jam is of course an adventure. But it has certainly…