Varagarisi Dosai/Kodo Millet Pancake (whole grain dosai series)

The next power packed pancake is Varagarisi Dosai. Varagarisi is Kodo millet in English. Scientific name – Paspalum scrobiculatum L.   varagu/kodo in close up   Kodo millet was domesticated in India almost 3000 years ago. It is found across the old world in humid habitats of tropics and subtropics. It is a minor grain…

Muzhu Ulunthu Dosai/Black Gram Dosai – Pancakes

  muzhu ulundhu dosai/black gram pancake There are different kinds of Dosais – Traditional and Contemporary! The traditional ones include those pancakes made from a variety of grains and lentils. Like Kezhvaragu Dosai – Finger Millet Pancake; Kambu Dosai – Pearl Millet Pancake; Chola Dosai – Corn Pancake; Gothumai Dosai – Whole Wheat Pancake; Rava…

Basic Idli/Dosa Batter

Idlis and Dosais/Dosas are the most common and popular breakfast snacks of south india and especially tamilnadu. The soft and fluffy quality of Idlis or the crispy crunchy texture of Dosais – all depends on the perfect consistency of the batter. Par boiled rice and dehusked black lentils soaked, ground and left to ferment for…