Dosaikal after six years …

After almost six years of blogging, this is my first layout makeover for dosaikal.com. Hope this new makeover that I’ve tried to give Dosaikal enthuses you all as much as me. This is an attempt to make this blog more colorful and show facets of growing better. Whether I’ve been successful in the latter…. I…

Thirukkaarthigai and Pori Urundai/Festival of Lights and Puffed Rice Sweet Balls

  Thirukkarthigai was celebrated yesterday – 25.11.15. This is one of the ancient festivals of Tamilnadu and originally the Festival of Lights. It calls for decorating the house with lamps. A detail post on thirukkarthigai was written in 2011. Refer – dosaikal.com/thirukkaarthigai There are various sweets prepared for different festive occasions- it can be a…

Ulundhu Vadai – The Outstanding Snack For All Occasions

  A great topic of research Vadai is a deep fried snack, generally made with soaked and blended lentil. The most common of the Vadai Varieties are – 1. Ulundhu Vadai or Ulundha Vadai made with dehusked black gram and 2. Aamai Vadai or Paruppu Vadai made with bengal gram. These two in themselves have…

A beginning

Vanakkam! After a long long wait and research, I have started writing my blog. Before I start.. Thankyou so much Oz, for all the help. With kids and family, work and your blog,  preparing to shift to your own country and more, you have been guiding and pouring in suggestions, helping in the step by step…