Ulundhu Vadai – The Outstanding Snack For All Occasions

  A great topic of research Vadai is a deep fried snack, generally made with soaked and blended lentil. The most common of the Vadai Varieties are – 1. Ulundhu Vadai or Ulundha Vadai made with dehusked black gram and 2. Aamai Vadai or Paruppu Vadai made with bengal gram. These two in themselves have…

Thamizhar Virundhu/ Feast of the Tamils

Rice being the staple food of the southern part of India, is consumed with various gravies or kuzhambus to go with it. Idlis, dosais, uppumas, idiyappam, aappam, pongal are some of the breakfast and dinner preparations. But, lunch is always rice. Some or many households might have rice for dinner too. The traditional tamil meal…