Thinai Dosai/Foxtail Millet Pancake (Whole Grain Dosai Series)

Holiday Traveling and Holiday Baby-sitting have made this post a delayed one. I truly apologize for that. Thinai or Foxtail Millet would be the last millet variety in this series for now. As soon as I get a few more left out varieties, I shall keep updating in the same category. Other names for foxtail…

Kezhvaragu Dosai/Finger Millet Pancake (Whole Grain Dosai Series)

  kezhvaragu/finger millet – the centre of attraction   First in the series of Dosais would be Kezhvaragu Dosai. Kezhvaragu in Tamil, is Finger Millet in English and locally Ragi in Karnataka, the southern Indian state which is the largest producer of Finger Millet in India. It is also called Keppai in Tamil. I give…

Paasi Paruppu Sundal/Stir fried Dehusked Green Gram Salad

  Here comes another Sundal/stir fried lentil to end the navaratri season. But sundals are not the sole speciality foods of Navaratri alone. They are very simple recipes yet highly potential protein foods providing essential nutrients to the body, both children and elders alike. As I had mentioned in earlier posts, sundals can be a…

Inippu/Vella-k-kozhukkattai/Jaggery Rice Dumplings – Steamed

Pillayar Chathurthi/Ganesh Chathurthi/Vinayaka Chathurthi falls on September 9 this year. It is Poorana Kozhukkattai – Stuffed rice dumplings or Modhakam the favourite of most of the households. (For Modhakam – see modhakam-pillayar-chaturthi-special.) There can be variations in the stuffing too – coconut-jaggery filling or sesame-jaggery. I hear some make kadalai paruppu/Channa Dhal – jaggery filling…

Idli – Steamed Rice Cakes

Idli is a breakfast food of south india. Very light and fluffy, easy to digest and very healthy – no oil involved and no frying – hurrah – it is steamed! It is the same fermented batter we saw for dosai – the combination of parboiled rice and dehusked black gram. It goes generally like this – idlis for…