Chinna Vengaya Thuvayal – Shallot Dip/Chutney

  Unlike most of those plans/promises I have not been able to keep up, this time I could make it. As written in the previous post – here is the chinna vengaya thuvayal, ideal for lentil dosais. Also good for basic Idli and Dosai, but I believe the garlic content in this vengaya thuvayal helps…

Thakkali Kaara Chutney/Spicy Tomato Chutney

This is a very spicy chutney. Though, the spice level can be altered by the number of red chillies used, it can be really red-hot spicy. The colour of this chutney is very appealing.  With the soft dosai/pancake on a banana leaf, there is the creamy coconut chutney, tangy coriander chutney, the spicy tomato chutney and not to leave the gingelly oil mixed gun powder…

Vengaya Chutney/Onion Chutney

This is a very simple chutney to go with all kinds of lentil based dosais. By lentil based dosais, I mean those with more proportion of lentils to rice. The basic dosai has rice and dehusked black gram in the ratio 4:1 – 4 cups of parboiled rice and 1 cup of dehusked black gram. Lentil Dosais would have more quantity…