Chinna Vengaya Thuvayal – Shallot Dip/Chutney

  Unlike most of those plans/promises I have not been able to keep up, this time I could make it. As written in the previous post – here is the chinna vengaya thuvayal, ideal for lentil dosais. Also good for basic Idli and Dosai, but I believe the garlic content in this vengaya thuvayal helps…

Thengai Pal Meen Kuzhambu/Fish Curry with Coconut Milk

After a few years of cooking not so good meen kuzhambu/fish curry or not as good as mother-in-law’s fish curry, this one came as a respite. This fish curry never flopped – might be because of the coconut milk added. Thengai Pal means Coconut Milk in tamil and thengai pal gives an exotic flavour to any curry or payasam, no doubt.  Meen Kuzhambu holds a special…