Adai Pradhaman/ Ada Pradhaman

I have always felt jaggery based sweets are more traditional… might be because special occasions are marked by those made of jaggery. Pongal is celebrated with sarkkarai pongal which is sweetened by jaggery. Diwali though not a traditional tamil festival, is marked by adhirasam which is again made of jaggery. Or more so because, in today’s world everyone prefers making the comparatively easier sugar…