The Biscuit Workshop

I love home-made cookies or biscuits. Mine are always with whole wheat flour, as in my cakes. The positive thing being the healthy version and the negative being the countless cookies that one consumes assuming they are harmless. Result – end up in more calories and a stuffed tummy.

With loads of information that state the difference between the both, are these biscuits or cookies??

  


  

These are biscuits because they are crisp goodies –
‘crisp cookies are called biscuits. Chewier biscuits are sometimes called cookies’  https://en.wikipedia.org/wiki/Cookie

No.No… These are cookies because – they have nuts –

‘A cookie is a baked or cooked good that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.’
https://en.wikipedia.org/wiki/Cookie

The terminology seems to be far more complicated than making of the cookie itself..sorry. biscuit..sorry.. cookie..or is it biscuit…
Now, let us decide..

Aubergine in the UK is eggplant in the US;
Ladies finger in the UK is okra in the US;
‘How do you do’ in the UK is ‘Howdy’ in the US;

Likewise-

– the word ‘cookie’ is derived from the dutch word ‘koekje’ as used in the US. In the UK- a crisp cookie is called ‘biscuit’.

I choose to comprehend that biscuits are crisp cookies. Hence, this can be termed as a Biscuit workshop. Period.

These biscuits are made with all purpose flour, margarine, sugar, salt, baking powder and a few more preservatives added to the sugar and flour for packaging purposes.. The ingredients used here are for bulk packaging, and henced provide us a basic understanding of baking  biscuits on a larger scale.  But, it is the process of making that made the workshop interesting – the swiftness of those hands in kneading the dough, rolling out evenly on the table,  sprinkling nuts, cutting them into perfect pieces, arranging in huge trays and placing in several racks and the most important of all – baking to perfection.

Whatever be its name- cookie or biscuit – it is hardwork at its best – the outcome being crisp, sweet and golden.
  

Making of the Biscuit

the kneaded dough –


  

Rolling the dough thin and even –


  

sprinkling the nuts –


  

making a pattern –


 

  

cut into equal rounds and  arranged beautifully –


  

ready to be baked –


  

baked golden and crisp –

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