Chocolate Fudge can be a quick and easy dessert, when you know what to combine with the melted chocolate – and in what proportion. The main ingredient in a Chocolate Fudge being chocolate- one that accepts countless innovative combinations, makes the dessert a flexible delicacy. The ultimate success is visible only after the Fudge sets in the refrigerator, and one cuts it to cubes.
I can gladly say now, after a few years of attempting to make different combinations of Fudges, it has been one of my most satisfying cooking projects. Digestive cookie Fudge, Oreo Fudge, Coconut Fudge, Two-layered dark and white chocolate fudge, are a few that I have been trying out. I didn’t think I should be posting them, as many of my blogger friends are experts in the above mentioned varieties. I didn’t want to replicate those recipes, though my combinations would be a bit different. If I am satisfied that my Fudge is absolutely exclusive, I shall post them in future.
The latest Fudge, that I’ve been making, is this simple VEGAN FUDGE. It seems to be a hassle free recipe, quick to accomplish and above all, it is tasty too. Especially, when there are more desserts on the table with high sugar content, this dark chocolate fudge, which is a bit bitter, gives a balance to the over sweetened taste buds.
Now, straight to the recipe.
VEGAN CHOCOLATE FUDGE
Ingredients
- combination of 70% and 85% Dark Chocolate – 200 gms each (I used Lindt)
- almond flour – 2 cups – 1 cup equivalent to 50 gms; so, 100 gms of almond flour
- almond and coconut milk blend – 2 cups – each cup was 130 ml; so, 260 ml of milk
- almond flakes – approximately 3/4 to 1 cup
- chopped pistachios – approximately 3/4 to 1 cup
- unrefined cane sugar – 4 tbsp
- additional pistachios or any other nuts of preference – for garnish
Method of Preparation
- Melt both chocolates (70% and 85% bars) in a double boiler
2. Mix two cups of almond flour to two cups of almond/coconut milk blend in a separate bowl
almond flour 
3. Place baking sheet inside a rectangular serving dish and grease it with very little extra virgin coconut oil. Keep this ready. Once the ingredients for Fudge are combined together, the mixture needs to be poured immediately into this sheeted serving dish
4. When the chocolate is melted smooth, remove the bowl of melted chocolate from the double boiler
5. Add unrefined sugar to the melted chocolate
6. Mix the almond flour-milk to the melted chocolate
7. The consistency of the liquid chocolate would be paste like now
8. Fold in, almond flakes and chopped pistachios
9. Without wasting much time, pour the mixture inside the already greased sheet and spread evenly
10. Place the dish in refrigerator.Let it set overnight or place in freezer for about three hours
11. Once completely set, cut into squares using a sharp knife.
12. Garnish with preferred nuts or anything of your choice.
13. Feel free to alter sugar – more or less
14. Also, one can try different chocolate combinations.
Are all my Ingredients VEGAN?
While I believed my recipe was 100% VEGAN, I thought it was my responsibility to check, whether each and every ingredient that went into making the Fudge, fell into the Vegan category.
- Lindt 70% and 85% dark chocolate
Are Lindt chocolate products suitable for vegans?
Some of our products are made without any animal products, such as our Lindt EXCELLENCE range with 70%, 85%, 90% and 99% Cocoa dark chocolate bars. Please always refer to the packaging for a definitive ingredient listing.
https://www.lindt.co.uk/help/lindt-frequently-asked-questions/
…As available in their website.
2. Alpro Coconut Almond Milk
BENEFITS
100% plant-based
Refreshing anytime & anywhere
A source of calcium and vitamins B2, B12, D and E.
Naturally low in fat
Free from colours and preservatives
https://www.alpro.com/aren/products/drinks/blends/coconut-almond
…As available in their website.
3. Almond Flour/Almond Flakes/ Pistachios – Nuts are Vegan
4. Unrefined Cane Sugar–
Now, this is ambiguous. Not all unrefined sugars can be Vegan. So, check out.
The process used to filter cane sugar may use bone char. So, it is not that sugar itself has animal products in it, but that some sugar from sugar cane is not vegan because it uses bone char in its processing.
Just because sugar is brown does not mean it did not use bone char either. Brown sugar is produced by refining sugar and then adding molasses back into it, so unless it is labeled, it is unclear if the sugar is vegan or not. However, sugar that is brown because it is unrefined or raw is vegan, even if it is from sugar cane. There are a couple key words to look for if you want to know if sugar is vegan. Beet, Unrefined, USDA Organic and Raw are all phrases that let you know bone char was not used in your sugar. The labels cane, brown, granulated, or just plain sugar don’t clarify, and so you can not know without contacting the company.
https://www.vivalavegan.net/articles/293-the-sour-side-of-sugar.html
Here, I have used unrefined cane sugar.
This is yet again an eye opener, on how today’s commercial market dictates our culinary routine.
Vegan or not, I found this combination of ingredients – very light and devoid of the usual milky/creamy texture; less sugary; less troublesome to make and yet tasty.
Dosaikal 