Super Easy Mixed Fruit Jam – Preservative Free

     This is a mixed fruit jam that came out perfect, almost a look alike and taste alike store bought bottled jam.. the X factor here being the non-addition of preservatives. The brightcolor, smooth texture, citrussy flavor and awesome taste has made us yearn for more and more. The fruits that I added for…

Dosaikal after six years …

After almost six years of blogging, this is my first layout makeover for dosaikal.com. Hope this new makeover that I’ve tried to give Dosaikal enthuses you all as much as me. This is an attempt to make this blog more colorful and show facets of growing better. Whether I’ve been successful in the latter…. I…

The Traditional Rice Varieties of Tamilnadu

The traditional harvest festival of the Tamils –  ‘Pongal’ is almost here. It falls on the 14th of January, 2017. Wishing everyone ‘Happy Pongal’ is the easiest way to wish on any occasion with a ‘Happy’ prefixed. But Pongal is the Day of the Farmer. It is the festival to respect the Farmer and his…

Poondu Kara Sevu – Spicy Fritters with a Garlic Twist

    Kara Sevu is a very popular spicy fritter, which is not only a festive snack but an all time crunch partner, specially to serve guests and while travel. The spice note delivered from red chilli powder and/or black pepper can be enhanced with the addition of garlic that makes kara sevu more flavorful….

‘Manoharam’ – Gram Flour Fritters (Churros) dipped in jaggery syrup

  Manoharam is a traditional Tirunelveli sweet. The gram flour fritters soaked in gorgoeus golden-caramelly cane/palm jaggery syrup is a delight in every crispy bite.  With healthy Bengal gram flour and no white flour as the base and Unrefined Jaggery and no white sugar caramel for the coating, this is a no nonsense fritter as…

Happy Deepavali 2016 with Thiripagam – an easy variant of Badam Halwa

    pre-diwali and diwali delicacies Deepavali falls on the 29th of October, 2016 in Tamilnadu. If Deepavali means lots of happiness and loads of sweets and snacks- the festivity arrived a week earlier at home. In the earlier decades of joint families or extended families close by, or at least a few siblings to…

The Pinkalicious Jam – with Pomegranate-Beetroot

  The Pomegranate and Beetroot mixture reminds me of the stories in the Pinkalicious Series of children’s book that my daughter used to read few years ago. Those are interesting stories on a child’s love for pink. This fruit-vegetable combination exhibits the same color and I hope the jam brings the same brightness to your…

My good bread – a success story!

  dough and bread   I am truly a happy home-baker today. After years of trying to bake bread that has helped my family practice yogic patience, this time my bread had the better taste of sourdough bread. It is a chunky bread, due to the whole wheat flour. I made a little compromise with…

Mutton Vathakkal/Spicy Stir fried Mutton

Let’s complete the Simple Sunday Meal of Mutton Biriyani (refer –  home-cook’s-pressure-cooker-mutton-biriyani ) with Mutton Fry. Having given balance to Biriyani with Salna (refer – kathirikkai-salna-brinjal-salna )– a veggie gravy/stew in the previous post, its time for Aadu Vadhakkal – spicy mutton stir fry.     Mutton fry – That’s not the best of pictures,…

Kathirikkai Salna/Brinjal Salna

Let’s continue the Mutton Biriyani recipe of the previous post, with a balance of Salna – veggie gravy/stew and complete it in the next post with Aadu Vadhakkal – spicy mutton stir fry.   First SALNA.. ‘Salna’ – a unique delicacy that is served along with Biriyani, is a simple gravy to tackle any spicy…

Apple and Peach Jam

  With the same motive of making jams without added store bought pectin or other preservatives, this is an Apple and Peach Jam. With the tanginess of peach and sweetness and a bit of sourness of apple, this recipe again uses the natural pectin already preserved in the two fruits and additionally in the seeds…