Poondu Kara Sevu – Spicy Fritters with a Garlic Twist

    Kara Sevu is a very popular spicy fritter, which is not only a festive snack but an all time crunch partner, specially to serve guests and while travel. The spice note delivered from red chilli powder and/or black pepper can be enhanced with the addition of garlic that makes kara sevu more flavorful….

‘Manoharam’ – Gram Flour Fritters (Churros) dipped in jaggery syrup

  Manoharam is a traditional Tirunelveli sweet. The gram flour fritters soaked in gorgoeus golden-caramelly cane/palm jaggery syrup is a delight in every crispy bite.  With healthy Bengal gram flour and no white flour as the base and Unrefined Jaggery and no white sugar caramel for the coating, this is a no nonsense fritter as…

Happy Deepavali 2016 with Thiripagam – an easy variant of Badam Halwa

    pre-diwali and diwali delicacies Deepavali falls on the 29th of October, 2016 in Tamilnadu. If Deepavali means lots of happiness and loads of sweets and snacks- the festivity arrived a week earlier at home. In the earlier decades of joint families or extended families close by, or at least a few siblings to…

Vella Seedai/Jaggery Rice Ball Crispies

    Vella seedai, as the name suggests is made of vellam or cane jaggery. The sweetness of the festive delicacy comes from the traditional jaggery and the right consistency of the dough results in a crunchy melting snack. As mentioned in the Uppu Seedai recipe in the previous post, the dough stands the risk…

Uppu Seedai/Salted Rice Ball Crispies

    Seedai or Cheedai is a delicate delicacy. It has a crunchy texture while you bite, but melts in the mouth with the flavor of deep fried crispy rice murukku. But beware while you make at home – It has a beasty feature behind its beauty – it explodes like a mini bomb in…

Pottukkadalai-Nilakkadalai Urundai/Roasted Channa-Groundnut Laddu

  Happy Diwali! Any happy festival is made happier when it is made healthy too. With varied sweets and snacks to eat and greet, it is also important to include a few healthy sweets and snacks to reduce the damage already created by fatty intake of delicacies. After all the goodies have been stuffed and…

Kezhvaragu Murukku/Ragi-Finger Millet Murukku

  Kezhvaragu or Finger Millet is a highly nutritious product. Having included in the Dosai Series (Kezhvaragu/Ragi Dosai) and Sweets (Kezhvaragu-Kambu Urundai/Ragi-Bajra Sweet Balls), this time it is a savoury snack with Kezhvaragu/Finger Millet. Murukkus or the Savoury Twisties, exclusive to the south of India are not to be missed during festivities. These deep fried…

Vaazhai Pazha Appam/Banana Wheat Flour Fritters (south indian style)

  Appam is a simple sweet that can accommodate itself into any occasion… household snack or a festive sweet. Like the Vadai, this one is a comfort food for all purposes. The distinguishing quality is the simplicity involved in the making of appam. The versatility of vadai was written in the post on vadai (dosaikal.com/ulundhu…

Thengai Burfi/Coconut Burfi

With Diwali around the corner, it is certainly time for some sweets and snacks suitable for the festive occasion.   Thengai Burfi is one my childhood favorites. Coconut based burfi or urundai/laddu can be made in different styles – with milk and sugar, with sugary condensed milk, with milk powder and sugar, with sugar syrup…

Mundhiri Kothu – the traditional and exceptional sweet!

    I have always been fascinated by the name of this sweet. Whoever named it Mundhiri Kothu – which translates as ‘Bunch of Cashews’- has been a keen observer of the making of this sweet. This deep fried snack/sweet comes out like a bunch when taken out of oil. Mundhiri Kothu is a popular…