Vellai Kuruma – White Kuruma

Kurma or Korma is basically a gravy dish where vegetables or meat is cooked or braised in a  sauce with different combinations of spices to go with steamed rice or chappathi. It is made quite spicy and colourful with tomatoes, garam masala and ground coconut paste in tamilnadu. For main courses like Idiyappam or Aappam, chicken…

Kaaikari Sodhi – Vegetable Stew (Maapillai Sodhi -The Son-in-law Stew)

Kaaikari Sodhi – Vegetable Stew       In Tirunelveli and Thoothukudi – the down south districts of tamilnadu, kaaikari sodhi or vegetable stew is a special recipe. Speciality lies not only in its preparation but also in the occasion. The hindu marriage is held in the morning hours of the day. Evening is the reception with nalangu and…