Pongal in Cambodia with AVIAL!

  my pongal platter In the plate: Cooked Rice, left bowl – Mangai Sambar (Raw Mango Sambar) , next bowl – Thoothuvalai Rasam (SOLANYMTRILOBATUM Soup) , right corner – Sarkkarai Pongal (Jaggery Rice) ; three of the side dishes – up left corner – Pappalikkai Poriyal (Raw Papaya Dry Vegetable Curry), middle – Keerai Kootu…

Mor Kuzhambu/Buttermilk Curry

  easy to digest – Tirunelveli Mor Kuzhambu   Mor Kuzhambu is a simple yoghurt curry. Mor means buttermilk and kuzhambu means gravy or curry in tamil language. In the north of India, the gravy made with yoghurt is called ‘Kadi’. Mor Kuzhambu looks like the north Indian ‘Kadi’, but the flavour of mor kuzhambu is enhanced by the ground…