Palaa Kottai Poriyal/Jackfruit Seed Dry Curry

    Maa, Palaa and Vaazhai – Mango, Jackfruit and Banana are the most celebrated fruits of Tamilnadu – the trio can be called the ‘vif’ – very important fruits of the state of Tamilnadu in India. They are called ‘Mukkani’ or the three main fruits in Tamil Literature. Hence, Jackfruit – Palaa Pazham in…

Urulai Kizhangu Poriyal/Potato Dry Curry

Potato is certainly a versatile vegetable.  In gravies and stews,  sandwiches and pies, dosais and parattas,  fried and baked, sometimes even in combination with meat – it fits in anywhere and everywhere like the all-in-one daughter-in-law of mother-in-law’s choice! The all time favourite urulai poriyal of Tamilnadu is usually one of the dry vegetables served on the vaazhai ilai. (for…

Cabbage Poriyal/Cabbage Dry Vegetable Curry

One more poriyal – dry vegetable curry – with very little oil and very easy to prepare too. Cabbage poriyal can be made just with cabbage alone or sometimes mixed with carrots. This is plain cabbage poriyal. Cabbage poriyal – Cabbage dry vegetable curry (serves 2) Ingredients cabbage –  medium size – 1 no. onion – …