Omapodi/Ajwain Sev

Now, to one of Deepavali savouries – Omapodi or Sev in hindi. Before coming to omapodi, about the savoury maker – achu kuzhal. The traditional achu kuzhal or the mould for making different kinds of deep-fried snacks used to be a wooden one or a metal one. I am yet to find mine as I kept it safely in the shaft but…

Quick and Easy Thaalicha Paruppu/Seasoned Lentil!

The first of the main courses is the paruppu sadham. Sadham is cooked rice and paruppu means lentils. This is especially Thuvaram Paruppu – Arhar dal in hindi. The red gram/pigeon pea is cooked well and seasoned with mustards, urad dal and green chillies. This is a light meal in itself. A lazy day’s meal can always be rice and thaalicha paruppu with a kootu (stew…