Daily Archives: August 23, 2021

My Kitchen with Kenwood – III – Ice Cream Maker

Who wouldn’t relish a flavorful creamy scoop of ice cream? Additionally, when the awesome treats gets swirled in your own kitchen, that could be eternal bliss.

There is a big list of things that petrify me. Like the processed grains, polished flour, polished sugar and many more that I mentioned in the previous post. The long list of ingredients – in a bottle of jam or sauce, in a pack of cookies or chips, in a can of juice or flavor enhanced milk…. the list is never ending. The need for increasing Shelf life of products, in a fast paced world does it all.

The long list of ingredients that bother me in a store bought ice cream tub, not only discouraged me from gobbling up to my heart’s content, but also daunted me even while having a single scoop. I craved for an ice cream I could enjoy, without guilt.

I wanted to make an ice cream with minimal necessary ingredients. But, my motto was to churn a delicacy that would be-

  • low in fat
  • less in sugar
  • creamy, yet less cream involved
  • flexible flavors with natural ingredients
  • no food colors involved

Above all, a tasty treat that can be a perfect alternative to the branded dainty.

I tried making ice cream with a blender. Each time I blended and put back the mix in the freezer, the blender ideally reduced the ice crystals. But, a thicker, heavier, creamier mix, rich in fat gave better results while using it.

I needed a perfect churner to churn my low fat ice cream mix. Then, I came across Kenwood Ice Cream Maker IM280.

Less in weight, easy to store and handle, and apt for small quantities to be tested in my R&D Lab – The Kitchen. This is again, a beginner’s perfect Kit.

First, I made the basic vanilla ice cream, with a combination of low fat milk, full cream and corn flour. I used raw sugar, just right for my family’s taste buds and vanilla for flavor. Simple alterations to the same basic ingredients does wonders too.

This short video shows how beautifully the Kenwood Ice Cream Maker churns our favorite dessert. It is pure joy, customising your own recipe to the needs of your loved ones.

In the same recipe, I added good quality 100% dark chocolate powder and my chocolate ice cream was done.

The product discussed above is a separate Ice Cream Maker. Kenwood also has a frozen dessert/ice cream attachment to go with its Kitchen machines.


My Kitchen with Kenwood- II- Kitchen Machines

Next Kenwood product to be discussed is the Kitchen machine. I have been using two Kitchen Machines. KENWOOD PROSPERO KITCHEN MACHINE KM241 and KMIX KITCHEN MACHINE KMX51.

The Mixers come with a dough hook, beater and whisk. For me, the dough hook is the most used.

Initially I started using the KENWOOD PROSPERO KITCHEN MACHINE – KM241

It can be called as a ‘beginner’s delight’. Easy to handle and is light weighted in comparison to other Kenwood kitchen machines. Since it can easily be taken out when needed from the shelves, the stress of placing it as a table top appliance, occupying space in the kitchen slab is reduced. This one is apt for kneading or whisking in small quantities. This machine is handy in kneading- the simple pizza base, chappathi dough to bread and buns.

The self explanatory video below, shows the procedure of kneading buns made easy. This certainly simplifies the inconvenience of kneading by hand.

The fear of all purpose flour, polished white sugar, unwanted enhancers and preservatives added in the store bought products, encouraged me to bake healthier versions of baked goodies. I started baking more and more breads and buns. I started using the sturdier version- Kmix Kitchen Machine. This machine comes with a 5lr. large mixing bowl made of polished stainless steel. This has been my ideal partner in the recent past, in making breads, buns, cakes and pastries.

100% Whole Wheat, Eggless, Spicy Masala Buns – with Flax Seed- Sesame Seed – Mint with my kMix Kitchen Machine KMX51

For the detailed recipe – see post – dosaikal.com.

Next to kneading, I use the beater for blending certain complicated cake batters – like the one below- date and walnut whole wheat batter or even a carrot cake batter which needs quick incorporation of ingredients. And not to miss, the cream cheese frosting that I do with the whisk attachment, with less strain on hands.

Date and walnut cake with cream cheese frosting

Most importantly, one big bowl can serve all purposes, thereby limiting the usage of several utensils in the kitchen. Kenwood Kitchen Machines are truly ‘K’apable, ‘K’omplete and ‘K’ompetent.