Tag Archives: wheat christmas cake

Eggless Whole Wheat Date and Walnut Cake

 

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Merry Christmas to one and all!!

Next on the list is an eggless date and walnut cake. This was requested by one of my readers quite some time back. I know this is a very late response, my heartfelt regrets on that… yet better late than never!

This can also be an excellent substitute to a fruity Christmas Cake. There is no need for the caramel syrup in the Christmas Cake, this cake has the true goodness and color of dates. With no empty calories, it is surely a healthy snack or dessert for kids and adults alike.
100% Whole Wheat Eggless (No Butter) Dates and Walnut Cake

 

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Ingredients

 

heaped cup of flour

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dates and walnuts

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  • whole wheat flour – 1 heaped cup – 175 gms
  • brown cane sugar – packed 1/2 cup – 90 gms
  • refined oil – little more than 1/2 cup – 90 ml
  • yoghurt – 4 tsp
  • baking soda – 1 1/2 tsp
  • chopped dates – 1 cup – 175 gms
  • chopped walnuts – 1/2 cup – 50 gms
  • boiling hot water – 3/4 cup – 120 ml extra water – 1/2 cup (if needed to add in the end to make the batter thinner)

 

soaked dates in water

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Method of Preparation

  1. Preheat oven at 160 degrees C
  2. Grease a baking tray and keep ready
  3. In a wide bowl, place chopped dates, sugar and hot water; Close and let it soften for 10 minutes
  4. In another bowl, add baking soda and chopped walnuts to the whole wheat flour
  5. After 10 minutes, the dates would have become soft; add refined oil to the date, water, sugar mixture
  6. To this liquid mixture, add flour – walnut mixture little by little
  7. Now, the batter would be a thick one, add 4 tsp yoghurt and mix well
  8. Use the reserved 1/2 cup water if the cake batter is very thick or use as little water as possible to bring the batter to spoonable consistency
  9. Bake for 50 mins to an hour till a tooth pick comes out clean
  10. Cool and serve the cake.

 

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Christmas Fruit Cake

Any place of worship – be it a temple, church, mosque or any other religious place – being worshipped for number of years, especially centuries has a special aura. Prayer, Meditation, Chanting, Devotion, Peace and many more things occupying the worship area –  make it a special place. I experience Peace and Tranquility in a temple – one of the reasons being the religious stories that I have been fed with, since childhood. When I grew up, I was pulled towards the ancient past of the 1000 to 1500 year old temples of Tamilnadu and the history and literature of the Tamils behind those walls and the stone inscriptions of the historic past on the walls of the temples. 

I experience the same unexplainable respect for the ancient past and people of the past when I enter a Church which depicts valuable stories of history. The architectural beauty of Cathedrals amazes me and I tend to travel to another world!

Though this post comes a couple of days after Christmas, I thought I could share a few photographs of some of the most beautiful and powerful religious monuments that we’ve visited in Europe. Capturing those magnificent architectural marvels in a camera everyone would agree, can never be satisfying.

In Germany…

 

pictures of koln cathedral

 

 

 

 

 

 

frankfurt dom or cathedral

 

In Switzerland…

 

bern cathedral

 

cathedral de loussanne

 

In France…

 

notre-dame, paris

 

st.denis bascilica, st.denis

 

In Scotland…

 

St. Giles’ Cathedral, Edinburgh

 

glasgow church

 

A few other christmas clicks that we relish…

 

christmas eve in brussels

 

 

 

santa at kaufhof shop, dusseldorf

 

Now, some culinary business for Christmas!

The best Fruit Cake or Plum cake I have ever tasted is the Thoothukudi Bakery Plum Cake. Thoothukudi, the original tamil name of the place, the Britishers changed to Tuticorin for their safe pronunciation. This is a port city in down south Tamilnadu.  It holds a special place to me because of several reasons – 1.  it is the place from where my mother comes from; 2. the place I started my schooling as a child; 3. After we shifted to Chennai, it was my only favourite holiday destination to spend the school annual vacations at grandparents’ place!

It  is famous for Pearls – it is also called muthunagar or the pearl city and Salt Fields.  Thoothukudi also holds a special place in Indian Freedom Struggle as the First Swadeshi Ship was launched here in British India in 1906 by V.O. Chidambaram Pillai.

Now, Thoothukudi is also famous for its Bakery Foods. Thoothukudi Macaroons are very famous- a little change – macaroons are famous – but not many people would know it comes from Thoothukudi/Tuticorin. I have enjoyed  kilograms and kilograms of macaroons while young and even now, thaatha used to bring us from the bakery and additionally send for our friends in chennai to enjoy the true flavour of Thoothukudi. Beyond Macaroons, the most enjoyed bakery product used to be the Plum cake. So, when I wanted to bake a Christmas cake at least a bit similar to thoothukudi plum-cake, I searched the net. I found http://elitefoods.blogspot.com/2008/12/christmas-plum-cake.html where Viki, the author of the blog had additionally mentioned, the cake was similar to the plum-cake of thoothukudi. I tried it with some minor changes, keeping the basic structure intact. It was certainly a good fruit cake, but not as good as thoothukudi plum-cake as I had made those changes. Thanks Viki for the recipe!

As usual, I replaced all-purpose flour with wheat flour/gothumai maavu/atta. I used cooking oil instead of butter.  I used fresh orange juice to soak candied fruits instead of rum or brandy. Since dates, raisins, candied fruits and caramelised sugar has been used, the quantity of sugar is reduced. As I had candied cherries and apples, I used them – candied plums, pears, prunes and apricots make the cake more ‘fruitful’.

 

the christmas cake

 

Christmas Fruit Cake

Ingredients (gives 2 medium size cakes)

  • wheat flour – 1 1/2 cups
  • sugar – 3/4 cup
  • eggs – 3 no.s
  • oil – 3/4 cup
  • baking powder – 1 tsp
  • baking soda – 1/4 tsp
  • salt – 1/2 tsp
  • vanilla extract – 1 tsp
  • caramel syrup – 1/2 cup

to soak in 1 cup orange juice 

  • candied cherries -1/4 cup
  • candied apples – 1/4 cup
  • dates – 1/2 cup
  • raisins – 1/2 cup

finely chopped dry fruits – 1 cup

  • cashew nuts
  • almonds
  • walnuts

spice mix

  • cloves – 3 no.s
  • cinnamon twigs – 1/2 inch twig
  • nutmeg powder – 1/4 tsp
  • dry ginger powder – 1/4 tsp

Caramel Syrup

  1. Take 1/4 cup sugar and 1 tbsp water in a utensil and let it boil in medium heat
  2. After a while, the syrup would start becoming brown in colour
  3. When it becomes darker, add 1/2 cup warm water and mix well
  4. Be careful while adding water to the very hot caramelised sugar, it might sprinkle and cause burns
  5. Caramel syrup is ready

 

soaked fruits into the batter

 

ready to be baked

 

Method of Preparation

  1. Soak candied fruits, raisins and chopped dates in orange juice for minimum 12 hours
  2. Finely chop dried nuts and keep aside
  3. Make fine powder of spices
  4. Take a wide bowl or a cake blender in a processor can be used
  5. Beat eggs, sugar and oil
  6. Add caramel syrup, spice mix and soaked fruits without the juice into the blender
  7. Add wheat flour, baking powder and baking soda and blend well
  8. Add salt and vanilla extract and mix well 
  9. Add the left over orange juice if needed
  10. Mix the chopped nuts in 1 tsp flour so that nuts do not settle in the bottom of the mixture
  11. Preheat oven at 175 degree celsius
  12. Grease a baking tray and sprinkle some flour
  13. Pour the cake mixture into the tray and sprinkle chopped nuts
  14. Bake for 40 to 50 minutes and check with a tooth pick to see if done
  15. After nuts were sprinkled,  I did not mix it. That is why, nuts remained on top and formed a nutty covering. If mixed a bit, nuts would have mixed well in the cake for a better nutty flavour throughout.

 

Cake done!

 

the last pieces left for the click..

 

Wishing you all Merry Christmas!!