The French Macaroon Workshop – Coconut Macaroons

My interest in Macaroons is not only because of my sweet tooth; but my maternal connection to the Pearl City of India – Thoothukudi, which is famous for its cashew-nut macaroon biscuits. The macaroons of Thoothukudi and its relation to macaron and maringue have been discussed in dosaikal previously.  That post was based on a…