Varutha Milagai Thuvayal/ Roasted Chilly Coconut Chutney

This is a special travel chutney. Whenever we travel by train, either to our grandparent’s place or back to chennai after vacation time, gingelly oil glazed idlis packed in banana leaves with varutha milagai thuvayal used to be a regular affair. The chutney would come back home from the train journey and still stay good for the next day breakfast. Even…