This one is going to be the last in the series, for now. We added coconut, then included roasted/fried lentils to gooseberries. Why leave the beautiful tomatoes, that are used in several chutneys/dips to give texture, colour and flavor? So, this time it is the turn of tomatoes to do the honours for gooseberries.
I have added coconut too, as I find it difficult to imagine a thuvayal without coconut. Certainly, coconut provides added flavour to tomato chutney, even without gooseberry. If one would like to omit the coconut in this chutney, please go ahead. It tastes as good as it would with coconut.
Incase you just felt overwhelmed with the coconut in the recent thuvayal/chutneys, this post is to bring some change. Or, did you think this is not only gooseberry but also a coconut chutney series, here you go – a NO COCONUT chutney. Needless to say, raw coconut any time is a healthy nut/vegetable.
Coconut serves as an important blending agent, and without that ingredient, thuvayal needs yet another texture provider. Roasted or fried lentils are substitutes here. Those who do not like coconut or want to avoid the fleshy nut, roasted lentils can be used instead.
This is yet another chutney, with minimal ingredients – two lentils, garlic, red chillies and gooseberries, that’s it. One can make with one lentil too.
There can be endless combinations to create a healthy and tasty chutney with gooseberries. So, feel free to create your own. These are a few variations, that came to my mind, nothing more. But, there are plenty more chutneys that I make with gooseberries, but haven’t clicked pictures to post.
NO COCONUT- Nellikkai Milagaivatral Thuvayal/ Gooseberry Red Chilli Chutney
Next in the nellikkai/gooseberry thuvayal series, is a blend of coconut, red chillies, shallots, ginger and the star ingredient gooseberry.
There is an extra addition here – black gram, to give some texture to the chutney. We fry deskinned blackgram, shallots, ginger and redchillies. The fried ingredients are then added to fresh coconut and gooseberry to be blended.
Nellikkai Thengai Milagaivatral Thuvayal/ Gooseberry Coconut Red Chilli Chutney