26 thoughts on “About”

1. Caroline Hondius July 9, 2011 at 20:05

   Well, bring it on, I’m ready to start cooking!

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   1. dosaikal Post authorAugust 3, 2011 at 18:59

      thanks for the immediete response!

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2. Lakshmi August 15, 2011 at 03:06

   Hey subbu really ur rocking
   its very nice and the steps are very clear and even it is easy for the beginners! keep going !!
   Wishes to all your efforts..

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3. Gita Menon September 27, 2011 at 12:53

   Elegant and informative site. Even experienced cooks will profit from your descriptions. Recording memories for the future generation is a noble task. Wishing you all the success. Gita Menon

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   1. dosaikal Post authorSeptember 28, 2011 at 07:40

      Thanks gitaji. feels very nice to hear those encouraging comments from you.

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4. Ponnu November 26, 2011 at 20:01

   Hello there, I am delighted to go through the Dosai-kal site. Looks very tasty and well explained cooking guide, thank you. I am looking forward to prepare some delicious dishes.

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   1. dosaikal Post authorDecember 1, 2011 at 17:05

      Thanks. keep viewing and do not forget to give your suggestions too!

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5. Ganu January 1, 2012 at 05:21

   Adichu thooku po. Totally impressed ka. Happy new year! Will call.

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   1. dosaikal Post authorJanuary 2, 2012 at 11:11

      thanksda. relieved with your comment- my critic!

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6. Soni. January 6, 2012 at 16:13

   Thanks for the dosaikal site.
   Very impressed how you managed to describe and write so good about culture and food.
   Great effort and keep it up.
   Best Wishes.

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   1. dosaikal Post authorJanuary 6, 2012 at 16:31

      thanks for those encouraging words. Keep viewing!

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7. swarupa January 20, 2012 at 18:12

   Rombha nalla irika. Good blending of ancient traditions with food recepies for dosaikal. Your vision for Universal health is fantastic. Noble concept.

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   1. dosaikal Post authorJanuary 27, 2012 at 15:10

      Thank you for your appreciation. Keep viewing and suggesting to make this more interesting.

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8. Kirti May 11, 2014 at 18:13

   Hi …. Your immense food enthusiasm motivated me to tell about http://www.plattershare.com which aims to bring all the food lovers like foodies, home chefs, professional chefs, food bloggers, cooking instructors or restaurants together on one platform.You can create your profile to maintain your recipes and network with others to gain online visibility. Do check our website and like the FB page https://www.facebook.com/plattershare to share journey of food love!

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   1. dosaikal Post authorMay 12, 2014 at 12:46

      Thanks for the info. Visited the website and it is awesome. It certainly is a wonderful platform for foodies and bloggers alike.

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9. Bhavani.J October 5, 2014 at 16:18

   super….

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10. Kirthika rajasekaran November 2, 2015 at 04:33

    Hi.. (Blog is Super …..)

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11. Chitra Sathyanarayanan May 24, 2016 at 07:48

    happy to see such a beautiful web site

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    1. dosaikal Post authorJune 22, 2016 at 12:55

       Thank you very much. Every appreciating comment is an energy booster.

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12. Prabha November 1, 2016 at 09:40

    Super blog…

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    1. dosaikal Post authorNovember 3, 2016 at 13:33

       thanks so much.

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13. Elixia February 7, 2017 at 04:46

    Great website with excellent description and tips. Will certainly try out some of your mouthwatering recipes. Thank you!

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    1. dosaikal Post authorMarch 9, 2017 at 19:26

       Thanks Elixia. Do let me know how those recipes turned out too.

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14. swarupa April 5, 2017 at 19:22

    Hi Lakshmi,
    Now the blog is more beautiful. Got inspired to try each recipe. Thank you and my little Angel.

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    1. dosaikal Post authorAugust 2, 2017 at 16:44

       Thanks Swarupa. your words are always encouraging.

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15. Radha February 2, 2018 at 01:25

    Your blog is dosai kal. Can you send me an email as to how I can get an authentic dosai kal and if it can be pre seasoned with oil or can you teach how to season it, and with which specific oil was used to season it as many online sources don’t tell which oil to use…

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